Tudor Monastery Farm Season 1 Episode 6

It is now harvest time and winter is just around the corner and the dissolution of the monasteries is on the horizon. The team have to bring in the barley and they celebrate with a harvest feast, to give thanks for their bounteous crop. Ruth makes salt which was vital for preserving meat. Ad they get ready to leave the farm, they will reflect on what they have learnt from the experiance.

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